Name: Cheese Scones a La Lori
Yield: 4 servings
Ingredients: 4 13 cups flour; 2 tablespoons baking powder; 2 18 teaspoons baking powder; 1 teaspoon salt; 12 teaspoon fresh cracked pepper; 12 teaspoon dry mustard; 9 tablespoons butter (chopped); 2 cups very sharp cheddar cheese (grated); 2 eggs (beaten); 1 (12 ounce) can evaporated milk; 1 egg (beaten); 14 cup parmesan cheese (grated)

1

Heat oven 400.

2

Combine the flour, baking powder, salt, pepper and mustard.

3

Cut in nutter until mix is mealy.

4

Stir in cheese, eggs and milk.

5

Shape into a 1/2 inch thick round.

6

Place on a sprayed baking sheet.

7

Score into 16 slices.

8

Brush with egg.

9

Top with parmesan.

10

Bake 20-25 minutes, or until golden.

11

Let cool on racks.

12

Break apart.

Cheese Scones a La Lori

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