How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 4 to 5 medium potatoes, pared and diced, 1/2 tsp. salt, 1 (11 oz.) can condensed Cheddar cheese soup, 1 pkg. sour cream sauce mix, and more.

Is Cheese Scalloped Potatoes suitable as seafood?

Yes, Cheese Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Scalloped Potatoes Recipe

Name: Cheese Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 medium potatoes, pared and diced; 1/2 tsp. salt; 1 (11 oz.) can condensed Cheddar cheese soup; 1 pkg. sour cream sauce mix; 1/2 c. milk; dash of pepper; 1 Tbsp. butter, melted; 1/4 c. dry fine bread crumbs

Cheese Scalloped Potatoes – a delicious recipe with potatoes, salt, Cheddar cheese soup, sour cream sauce mix, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 5 medium potatoes, pared and diced
1/2 tsp. salt
1 (11 oz.) can condensed Cheddar cheese soup
1 pkg. sour cream sauce mix
1/2 c. milk
dash of pepper
1 Tbsp. butter, melted
1/4 c. dry fine bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Cheese Scalloped Potatoes

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