How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Bisque?

You need 9 ingredients. The key ingredients include: 1 lb. calico scallops, 1 Tbsp. finely chopped onion, 3 Tbsp. butter or oleo, 2 Tbsp. flour, and more.

Is Scallop Bisque suitable as seafood?

Yes, Scallop Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Bisque Recipe

Name: Scallop Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. calico scallops; 1 Tbsp. finely chopped onion; 3 Tbsp. butter or oleo; 2 Tbsp. flour; 2 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; spice bag with 6 peppercorns, 1 whole garlic clove and 1 bay leaf

Scallop Bisque – a delicious recipe with calico scallops, onion, butter, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. calico scallops
1 Tbsp. finely chopped onion
3 Tbsp. butter or oleo
2 Tbsp. flour
2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
spice bag with 6 peppercorns, 1 whole garlic clove and 1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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Scallop Bisque

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