How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Shrimp Spread?

You need 5 ingredients. The key ingredients include: 1/2 medium cucumber, pared and shredded, 1/8 tsp. salt, 3 oz. frozen cooked tiny shrimp, thawed, 2 Tbsp. light sour cream, and more.

Is Cucumber-Shrimp Spread suitable as seafood?

Yes, Cucumber-Shrimp Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber-Shrimp Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Shrimp Spread Recipe

Name: Cucumber-Shrimp Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium cucumber, pared and shredded; 1/8 tsp. salt; 3 oz. frozen cooked tiny shrimp, thawed; 2 Tbsp. light sour cream; 1 1/2 tsp. chopped fresh dill or 1/4 tsp. dill weed

Try this homemade Cucumber-Shrimp Spread recipe the whole family will love. Made with cucumber, salt, frozen cooked tiny shrimp and light sour cream. Ea…

This Cucumber-Shrimp Spread relies on simple, everyday ingredients such as salt and light sour cream. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 medium cucumber, pared and shredded
1/8 tsp. salt
3 oz. frozen cooked tiny shrimp, thawed
2 Tbsp. light sour cream
1 1/2 tsp. chopped fresh dill or 1/4 tsp. dill weed

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Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

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