Cheese Sauce For Philly Cheese Steaks

1. 1

   In a small saucepan, melt the butter on low heat.

2. 2

   Once melted, gradually add the flour, stirring constantly to avoid lumps, about 2 minutes.You should end up with a thick but still stirrable roux (A roux is basically just equal part butter and flour stirred over some heat and then you add your liquid ingredients to it. It's a thickener and can be used to start all sorts of cream sauces).

3. 3

   Add 1/4 cup milk slowly to the roux and cook over low heat. Stir until it thickens, about 2 minutes.

4. 4

   Add the cheddar cheese, the remaining 1/4 cup milk and Velvetta and cook, stirring frequently, until you have a smooth cheese sauce, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.