Passover Puffs

1. 1

   ["Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.", "In a medium saucepan over medium-high heat, combine oil, sugar, salt, and water. Bring to a boil and immediately remove from heat. Using a wooden spoon, quickly stir in the flour until combined.", "Return pan to medium heat and cook, stirring vigorously, until mixture pulls away from the sides and a film forms on the bottom of the pan, about 3 minutes.", "Remove from heat and transfer dough to a bowl to cool slightly, about 3 minutes. Add eggs, one at a time, stirring vigorously after each addition, and waiting to add the next egg until the previous one is entirely incorporated. Mix in cheese (if using), paprika and nutmeg.", "Transfer dough to a pastry bag fitted with a 1/2-inch round tip; pipe 1 1/2-inch puffs about 1 inch apart. You can also deep an ice cream scoop in cold water and form balls.

2. 2

   Using a lightly moistened finger, smooth tops.", "Transfer to oven and bake until they are puffy, about 15 minutes. Reduce heat to 350 degrees and continue baking until golden brown, about 30-35 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.