Peach-Raspberry Dolma With White Chocolate And Cand

Name: Peach-Raspberry Dolma With White Chocolate And Candied Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the white chocolate cream:; 4 ounces white chocolate, finely chopped; 1 cup heavy cream; 1 teaspoon vanilla extract; For the dolma:; 1/2 cup sugar; 1/4 cup water; 1/2 cup raw pistachios; 1/2 cup raw marcona almonds; 4 large, ripe peaches; 1 cup raspberries; 2 ounces white chocolate, shaved

Servings: persons

For the white chocolate cream:
4 ounces white chocolate, finely chopped
1 cup heavy cream
1 teaspoon vanilla extract
For the dolma:
1/2 cup sugar
1/4 cup water
1/2 cup raw pistachios
1/2 cup raw marcona almonds
4 large, ripe peaches
1 cup raspberries
2 ounces white chocolate, shaved

1
Melt the white chocolate in a pot over medium heat. Let cool a little bit.
2
Add vanilla to the heavy cream and beat it with a hand-held mixer until it forms soft peaks. Add in a little bit of the cream into the melted chocolate. Mix well so no lumps form.
3
Slowly add the chocolate mixture into the cream and beat on low speed until soft peaks form.
4
Combine water and sugar in a pot over medium heat until the sugar is dissolved. Bring to a boil and add the pistachios and almonds. Cook and stir the mixture until enough water has evaporated to leave a candy-like coating on the nuts. Pour onto wax paper, separate with a fork, and set aside.
5
Cut the peaches in half and remove the pits. Stuff them with raspberries and top them with the white chocolate cream.
6
Plate the peaches; sprinkle the candied nuts, extra rasberries, and shaved white chocolate on top and around.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the white chocolate cream:, 4 ounces white chocolate, finely chopped, 1 cup heavy cream, 1 teaspoon vanilla extract, and more.

Yes, Peach-Raspberry Dolma With White Chocolate And Candied Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peach-Raspberry Dolma With White Chocolate And Candied Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions