How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Mushrooms?

You need 10 ingredients. The key ingredients include: 2 (8-oz.) packages refrigerated three cheese-filled ravioli, 6 tablespoons butter, divided, 1 (8-oz.) package sliced baby portobello mushrooms, 4 garlic cloves, thinly sliced, and more.

Is Cheese Ravioli With Mushrooms suitable as pasta & noodles?

Yes, Cheese Ravioli With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Mushrooms Recipe

Name: Cheese Ravioli With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-oz.) packages refrigerated three cheese-filled ravioli; 6 tablespoons butter, divided; 1 (8-oz.) package sliced baby portobello mushrooms; 4 garlic cloves, thinly sliced; 3 tablespoons sliced fresh shallots; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon thinly sliced fresh sage; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; Toppings: freshly shaved Parmesan cheese, freshly ground pepper, chopped fresh parsley

Cheese Ravioli With Mushrooms

Eats Now Editorial Team · 509 kcal · Pasta & Noodles

Cheese Ravioli With Mushrooms – a delicious recipe with three cheese, butter, baby portobello mushrooms, garlic, fresh shallots, flat-leaf. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cheese Ravioli With Mushrooms

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