How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Mushrooms?

You need 10 ingredients. The key ingredients include: 2 (8-oz.) packages refrigerated three cheese-filled ravioli, 6 tablespoons butter, divided, 1 (8-oz.) package sliced baby portobello mushrooms, 4 garlic cloves, thinly sliced, and more.

Is Cheese Ravioli With Mushrooms suitable as pasta & noodles?

Yes, Cheese Ravioli With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Mushrooms Recipe

Name: Cheese Ravioli With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-oz.) packages refrigerated three cheese-filled ravioli; 6 tablespoons butter, divided; 1 (8-oz.) package sliced baby portobello mushrooms; 4 garlic cloves, thinly sliced; 3 tablespoons sliced fresh shallots; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon thinly sliced fresh sage; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; Toppings: freshly shaved Parmesan cheese, freshly ground pepper, chopped fresh parsley

Try this homemade Cheese Ravioli With Mushrooms recipe the whole family will love. Made with three cheese, butter, baby portobello mushrooms and garlic.…

This Cheese Ravioli With Mushrooms relies on simple, everyday ingredients such as butter, divided, garlic cloves, thinly sliced, sliced fresh shallots and thinly sliced fresh sage. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese Ravioli With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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