How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab & Shrimp Chowder?

You need 18 ingredients. The key ingredients include: 1 tablespoon margarine, 1 (10 3/4 ounce) can chicken broth (with 1/2 can water), 1 medium white onion, thinly sliced & quartered, ¼ teaspoon white pepper, and more.

Is Crab & Shrimp Chowder suitable as seafood?

Yes, Crab & Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab & Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab & Shrimp Chowder Recipe

Name: Crab & Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1 (10 3/4 ounce) can chicken broth (with 1/2 can water); 1 medium white onion, thinly sliced & quartered; ¼ teaspoon white pepper; ¼ teaspoon tiger sauce or ¼ teaspoon seasoning salt; ¼ teaspoon salt; ½ teaspoon minced garlic (canned); ½ cup chopped carrot; ½ cup chopped celery; 1 -3 small red potatoes, cubed; 1 ½ cups skim milk; ½ cup half-and-half; 2 tablespoons flour (mix with some of milk to thicken); ½ cup cooked crabmeat, cut small pieces; ½ cup cooked shrimp, cut small pieces; ¾ cup shredded monterey jack cheese; ¼ cup shredded cheddar cheese; bacon bits (optional)

Crab & Shrimp Chowder

Eats Now Editorial Team · 289 kcal · Seafood

Crab & Shrimp Chowder – a delicious recipe with margarine, chicken broth, white onion, white pepper, tiger sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab & Shrimp Chowder

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