How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab & Shrimp Chowder?

You need 18 ingredients. The key ingredients include: 1 tablespoon margarine, 1 (10 3/4 ounce) can chicken broth (with 1/2 can water), 1 medium white onion, thinly sliced & quartered, ¼ teaspoon white pepper, and more.

Is Crab & Shrimp Chowder suitable as seafood?

Yes, Crab & Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab & Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab & Shrimp Chowder Recipe

Name: Crab & Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1 (10 3/4 ounce) can chicken broth (with 1/2 can water); 1 medium white onion, thinly sliced & quartered; ¼ teaspoon white pepper; ¼ teaspoon tiger sauce or ¼ teaspoon seasoning salt; ¼ teaspoon salt; ½ teaspoon minced garlic (canned); ½ cup chopped carrot; ½ cup chopped celery; 1 -3 small red potatoes, cubed; 1 ½ cups skim milk; ½ cup half-and-half; 2 tablespoons flour (mix with some of milk to thicken); ½ cup cooked crabmeat, cut small pieces; ½ cup cooked shrimp, cut small pieces; ¾ cup shredded monterey jack cheese; ¼ cup shredded cheddar cheese; bacon bits (optional)

Warm up with this hearty Crab & Shrimp Chowder recipe. Made with margarine, chicken broth, white onion and white pepper. Easy step-by-step instructions …

This Crab & Shrimp Chowder relies on simple, everyday ingredients such as margarine, white pepper, salt and minced garlic (canned). It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab & Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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