How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Salad With Beans and Dill Mascarpone?

You need 10 ingredients. The key ingredients include: 16 small vine ripened tomatoes, 20 -25 green beans, trimmed, 1 tablespoon olive oil, 2 sides smoked fish fillet (or approximately 800g), and more.

Is Smoked Fish Salad With Beans and Dill Mascarpone suitable as seafood?

Yes, Smoked Fish Salad With Beans and Dill Mascarpone falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Salad With Beans and Dill Mascarpone?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Salad With Beans and Dill Mascarpone Recipe

Name: Smoked Fish Salad With Beans and Dill Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 small vine ripened tomatoes; 20 -25 green beans, trimmed; 1 tablespoon olive oil; 2 sides smoked fish fillet (or approximately 800g); 200 g mascarpone; half a lemon, juice of; salt; 1 tablespoon fresh dill, finely chopped; salt; fresh ground black pepper

Smoked Fish Salad With Beans and Dill Mascarpone

Eats Now Editorial Team · 231 kcal · Seafood

Smoked Fish Salad With Beans and Dill Mascarpone – a delicious recipe with tomatoes, green beans, olive oil, fillet, mascarpone, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Fish Salad With Beans and Dill Mascarpone

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