How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Salad With Beans and Dill Mascarpone?

You need 10 ingredients. The key ingredients include: 16 small vine ripened tomatoes, 20 -25 green beans, trimmed, 1 tablespoon olive oil, 2 sides smoked fish fillet (or approximately 800g), and more.

Is Smoked Fish Salad With Beans and Dill Mascarpone suitable as seafood?

Yes, Smoked Fish Salad With Beans and Dill Mascarpone falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Salad With Beans and Dill Mascarpone?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Salad With Beans and Dill Mascarpone

Name: Smoked Fish Salad With Beans and Dill Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 small vine ripened tomatoes; 20 -25 green beans, trimmed; 1 tablespoon olive oil; 2 sides smoked fish fillet (or approximately 800g); 200 g mascarpone; half a lemon, juice of; salt; 1 tablespoon fresh dill, finely chopped; salt; fresh ground black pepper

Fresh, crisp and full of flavor — this Smoked Fish Salad With Beans and Dill Mascarpone is a must-try. Made with tomatoes, green beans, olive oil and fi…

This Smoked Fish Salad With Beans and Dill Mascarpone relies on simple, everyday ingredients such as small vine ripened tomatoes, green beans, trimmed, olive oil and mascarpone. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Fish Salad With Beans and Dill Mascarpone

Tips for the best results

Variations & substitutions

My Personal Notes

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