Almond Crusted Herb Tilapia

1. 1

   Preheat oven to 425 degrees F. Line a 9x12 inch pan or casserole dish with aluminum foil.

2. 2

   In a food processor, grind whole almonds to almond meal.

3. 3

   For a nuttier texture, decrease speed and processing time.

4. 4

   Transfer almond meal to a medium mixing bowl and add rosemary, parsley, dill, garlic powder, and salt.

5. 5

   Mix until combined.

6. 6

   In another medium mixing bowl, whisk eggs together.

7. 7

   Take tilapia fillets and, one-by-one, dip them in the egg mixture until coated.

8. 8

   Then transfer to crumb coating mixture and coat evenly.

9. 9

   Place fillets in baking dish side-by-side.

10. 10

    Finish by drizzling melted butter evenly over each fillet.

11. 11

    Bake for 15-17 minutes or until fish is tender and flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.