Cheese Quesadillas

1. 1

   Lay the tortillas flat on a cookie sheet.

2. 2

   Sprinkle some of the cheese on 1 half of each tortilla.

3. 3

   Try not to get it too close to the edge.

4. 4

   Fold the tortillas in half over the cheese to make a half-moon.

5. 5

   Warm a skillet over low heat and add 1 tablespoon of the butter.

6. 6

   Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes.

7. 7

   Using a spatula, gently lift the edge so you can check.

8. 8

   When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey.

9. 9

   Use a spatula to transfer to individual plates or a large platter.

10. 10

    Repeat with remaining butter and tortillas.

11. 11

    Top them with the sour cream, salsa and guacamole.

12. 12

    Cook's Note: Ask your adult helper to help you to put the skillet on the cook top and turn the heat to medium.

* Per serving · 4 servings · Values may vary.

No additional tips available.