How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pudding?

You need 7 ingredients. The key ingredients include: 2 ½ cups white breadcrumbs or 2 ½ cups whole wheat breadcrumbs, 100 g grated gruyere cheese or 100 g other strong flavoured cheese (being italian and with a passion for fontina I'd use this, but you can try anything I suppose), 150 ml warm milk, ½ cup butter, melted, and more.

Is Cheese Pudding suitable as baking & desserts?

Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pudding Recipe

Name: Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups white breadcrumbs or 2 ½ cups whole wheat breadcrumbs; 100 g grated gruyere cheese or 100 g other strong flavoured cheese (being italian and with a passion for fontina I'd use this, but you can try anything I suppose); 150 ml warm milk; ½ cup butter, melted; 2 eggs, separated; salt and pepper; 2 tablespoons chopped parsley or 2 tablespoons chives

Cheese Pudding – a delicious recipe with white breadcrumbs, gruyere cheese, milk, butter, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups white breadcrumbs or 2 ½ cups whole wheat breadcrumbs
100 g grated gruyere cheese or 100 g other strong flavoured cheese (being italian and with a passion for fontina I'd use this, but you can try anything I suppose)
150 ml warm milk
½ cup butter, melted
2 eggs, separated
salt and pepper
2 tablespoons chopped parsley or 2 tablespoons chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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