How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potatoes?

You need 5 ingredients. The key ingredients include: 2 lb. frozen or fresh hash browns, 8 oz. shredded Cheddar cheese, 2 cans cream of potato soup, minced onion, and more.

Is Cheese Potatoes suitable as soups & stews?

Yes, Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potatoes Recipe

Name: Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen or fresh hash browns; 8 oz. shredded Cheddar cheese; 2 cans cream of potato soup; minced onion; 1/2 c. or more milk

Cheese Potatoes – a delicious recipe with browns, Cheddar cheese, cream of potato soup, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen or fresh hash browns
8 oz. shredded Cheddar cheese
2 cans cream of potato soup
minced onion
1/2 c. or more milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Potatoes

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