Green Monster Soup

1. 1

   In a large pot, add olive oil over medium heat. Stir in onions and cook until soft. Reduce heat.

2. 2

   Add split peas and boiling water with the bouillon cube to the pot. Bring to a boil, reduce heat and simmer for 20-25 minutes (until peas are cooked through but still slightly crunchy).

3. 3

   Ladle 1/4 to 1/2 of the soup into a large bowl and set aside. Using a blender, puree the remaining portion of the soup. Add in spinach and puree until smooth. Season with salt, if needed. Pour into the reserved soup and serve with a sprinkle of smoked paprika.

4. 4

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.