How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Pepper Stew?

You need 12 ingredients. The key ingredients include: 1 package (About 16 Oz.) Smoked Sausage Links Or Loops, In 1/4-inch Slices, 1 whole Onion, Diced, 1 whole Green Pepper, (or Any Other Color), Large Dice, 2 cloves Garlic, Minced, and more.

Is Smoked Sausage And Pepper Stew suitable as soups & stews?

Yes, Smoked Sausage And Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Pepper Stew Recipe

Name: Smoked Sausage And Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (About 16 Oz.) Smoked Sausage Links Or Loops, In 1/4-inch Slices; 1 whole Onion, Diced; 1 whole Green Pepper, (or Any Other Color), Large Dice; 2 cloves Garlic, Minced; 1/8 cups Flour; 1 cup Beef Broth; 1 can (14.5 Oz.) Diced Tomatoes; 2 Tablespoons Worcestershire Sauce; 3 sprigs Fresh Thyme; 1/2 teaspoons Emeril's Original Spice; 1/2 teaspoons Lawry's Seasoning Salt; Salt And Pepper, to taste

Smoked Sausage And Pepper Stew

Eats Now Editorial Team · 65 kcal · Soups & Stews

Smoked Sausage And Pepper Stew – a delicious recipe with Sausage, Onion, Green Pepper, Garlic, Flour, Beef Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smoked Sausage And Pepper Stew

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