How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Pepper Stew?

You need 12 ingredients. The key ingredients include: 1 package (About 16 Oz.) Smoked Sausage Links Or Loops, In 1/4-inch Slices, 1 whole Onion, Diced, 1 whole Green Pepper, (or Any Other Color), Large Dice, 2 cloves Garlic, Minced, and more.

Is Smoked Sausage And Pepper Stew suitable as soups & stews?

Yes, Smoked Sausage And Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Pepper Stew Recipe

Name: Smoked Sausage And Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (About 16 Oz.) Smoked Sausage Links Or Loops, In 1/4-inch Slices; 1 whole Onion, Diced; 1 whole Green Pepper, (or Any Other Color), Large Dice; 2 cloves Garlic, Minced; 1/8 cups Flour; 1 cup Beef Broth; 1 can (14.5 Oz.) Diced Tomatoes; 2 Tablespoons Worcestershire Sauce; 3 sprigs Fresh Thyme; 1/2 teaspoons Emeril's Original Spice; 1/2 teaspoons Lawry's Seasoning Salt; Salt And Pepper, to taste

Warm up with this hearty Smoked Sausage And Pepper Stew recipe. Made with Sausage, Onion, Green Pepper and Garlic. Easy step-by-step instructions included.

This Smoked Sausage And Pepper Stew relies on simple, everyday ingredients such as whole onion, diced, garlic, minced, flour and beef broth. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage And Pepper Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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