Cheese Potato Soup #SP5

1. 1

   Aall you do is basically simmer all of the ingredients minus the cheese together until the potatoes are cooked and soft.

2. 2

   Then puree most of the soup with an immersion blender (or you can transfer the soup to a traditional blender).

3. 3

   Stir in some cheese until its nice and ooey gooey and melted.

4. 4

   And then serve the soup warm garnished with green onions and extra cheese.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.