Warm up with this hearty Cheese Potato Soup Casserole recipe. Made with frozen hash brown potatoes, Campbell's cream, sour cream and salt. Easy step-by-…
This Cheese Potato Soup Casserole relies on simple, everyday ingredients such as pt. sour cream, salt, pepper and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026