Cheese Potato Soup

1. 1

   Chop celery, carrots, onion and green pepper very fine.

2. 2

   Chop potatoes small.

3. 3

   Melt butter and saute all vegetables until they are tender. Stir in flour, then add chicken stock and milk.

4. 4

   Cook slowly until mixture thickens. Add American cheese and stir until all melted. When serving, add Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.