Dijon-Herb Pork Roast Recipe

Name: Dijon-Herb Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh rosemary leaves or ¼ teaspoon dried rosemary leaves, minced, crushed; 1 teaspoon fresh parsley or ¼ teaspoon dried parsley flakes, minced; 1 teaspoon fresh thyme leaves or ¼ teaspoon dried thyme leaves, minced, crushed; 2 12-3 lbs boneless pork loin roast; ½ cup red currant jelly; ¼ cup dijon-style mustard; 1 tablespoon cornstarch; 1 cup Swanson chicken broth (regular, Natural Goodness or Certified Organic); ½ cup whole wheat bread crumbs, fresh; vegetable oil cooking spray

Servings: persons

1 teaspoon fresh rosemary leaves or ¼ teaspoon dried rosemary leaves, minced, crushed
1 teaspoon fresh parsley or ¼ teaspoon dried parsley flakes, minced
1 teaspoon fresh thyme leaves or ¼ teaspoon dried thyme leaves, minced, crushed
2 12-3 lbs boneless pork loin roast
½ cup red currant jelly
¼ cup dijon-style mustard
1 tablespoon cornstarch
1 cup Swanson chicken broth (regular, Natural Goodness or Certified Organic)
½ cup whole wheat bread crumbs, fresh
vegetable oil cooking spray

1
Mix rosemary, parsley and thyme.
2
Cut small slits into surface of roast and stuff herb mixture into slits.
3
Place in roasting pan.
4
Roast at 325F for 1 hours.
5
Mix jelly, mustard, cornstarch and broth in saucepan.
6
Cook and stir until mixture boils and thickens.
7
Spoon about 1/4 cup broth mixture over roast.
8
Sprinkle with bread crumbs and spray with cooking spray.
9
Roast 45 minute or until done.
10
Let stand 10 minute Serve with remaining broth mixture.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon fresh rosemary leaves or ¼ teaspoon dried rosemary leaves, minced, crushed, 1 teaspoon fresh parsley or ¼ teaspoon dried parsley flakes, minced, 1 teaspoon fresh thyme leaves or ¼ teaspoon dried thyme leaves, minced, crushed, 2 12-3 lbs boneless pork loin roast, and more.

Yes, Dijon-Herb Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Herb Pork Roast

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