Dijon-Herb Pork Roast Recipe

Name: Dijon-Herb Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh rosemary leaves or ¼ teaspoon dried rosemary leaves, minced, crushed; 1 teaspoon fresh parsley or ¼ teaspoon dried parsley flakes, minced; 1 teaspoon fresh thyme leaves or ¼ teaspoon dried thyme leaves, minced, crushed; 2 12-3 lbs boneless pork loin roast; ½ cup red currant jelly; ¼ cup dijon-style mustard; 1 tablespoon cornstarch; 1 cup Swanson chicken broth (regular, Natural Goodness or Certified Organic); ½ cup whole wheat bread crumbs, fresh; vegetable oil cooking spray

Servings: persons

1
Mix rosemary, parsley and thyme.
2
Cut small slits into surface of roast and stuff herb mixture into slits.
3
Place in roasting pan.
4
Roast at 325F for 1 hours.
5
Mix jelly, mustard, cornstarch and broth in saucepan.
6
Cook and stir until mixture boils and thickens.
7
Spoon about 1/4 cup broth mixture over roast.
8
Sprinkle with bread crumbs and spray with cooking spray.
9
Roast 45 minute or until done.
10
Let stand 10 minute Serve with remaining broth mixture.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon fresh rosemary leaves or ¼ teaspoon dried rosemary leaves, minced, crushed, 1 teaspoon fresh parsley or ¼ teaspoon dried parsley flakes, minced, 1 teaspoon fresh thyme leaves or ¼ teaspoon dried thyme leaves, minced, crushed, 2 12-3 lbs boneless pork loin roast, and more.

Yes, Dijon-Herb Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dijon-Herb Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions