Try this homemade 20 minute Enchilada sauce recipe the whole family will love. Made with chili powder, flour, vegetable oil and chicken broth. Easy step…
This 20 minute Enchilada sauce relies on simple, everyday ingredients such as chili powder, all-purpose flour, vegetable oil and chicken broth. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026