20 minute Enchilada sauce

1. 1

   Pour oil in a sauce pan and heat on medium.

2. 2

   Sprinkle flour in pot and continuously stir to keep lumps from forming.

3. 3

   So easy a 2 year old can do it

4. 4

   After a few minutes of stirring the flour in, add the rest of the dry ingredients.

5. 5

   Stir for a couple more minutes.

6. 6

   Wisk in chicken broth.

7. 7

   Continue to cook at a low heat for 15 minutes or done to your thickness

* Per serving · 4 servings · Values may vary.

No additional tips available.