Cheese Potato Soup

Name: Cheese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. red potatoes, chopped; 1 c. celery; 1/2 c. carrots; 1/2 c. onions; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/4 tsp. pepper; 2 chicken bouillon cubes; 2 c. water; 1/4 c. flour; 3 c. milk; 1 lb. Velveeta cheese; ham cubes (optional)

Eats Now Editorial Team · 1017 kcal · Soups & Stews

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Cheese Potato Soup – a delicious recipe with red potatoes, celery, carrots, onions, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. red potatoes, chopped
1 c. celery
1/2 c. carrots
1/2 c. onions
2 Tbsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
2 chicken bouillon cubes
2 c. water
1/4 c. flour
3 c. milk
1 lb. Velveeta cheese
ham cubes (optional)

1
Cook vegetables in 2 cups of water with the 2 chicken bouillon cubes.
2
Bring to a boil.
3
Turn down to a simmer for about 30 minutes or until vegetables are soft.
4
Mix 1/4 cup milk and 1/4 cup flour to make a paste.
5
Pour paste in with the vegetables. Add 2 3/4 cups milk of milk and Velveeta cheese (ham cubes are optional).

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. red potatoes, chopped, 1 c. celery, 1/2 c. carrots, 1/2 c. onions, and more.

Yes, Cheese Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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