Crown Pork Roast With Apple-Cranberry Stuffing Recipe

Name: Crown Pork Roast With Apple-Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon dried sage leaves; 1 pork crown roast (14 ribs and about 9 pounds); 1/2 cup butter, cubed; 1 large onion, chopped; 1 celery rib, chopped; 2 medium apples, peeled and chopped; 1/2 cup dried cranberries; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 cups soft whole grain bread crumbs; 1/2 cup chicken broth

Servings: persons

2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried sage leaves
1 pork crown roast (14 ribs and about 9 pounds)
1/2 cup butter, cubed
1 large onion, chopped
1 celery rib, chopped
2 medium apples, peeled and chopped
1/2 cup dried cranberries
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
8 cups soft whole grain bread crumbs
1/2 cup chicken broth

1
Combine the salt, pepper and sage. Place roast, rib ends up, in a large shallow roasting pan; sprinkle with salt mixture. Cover rib ends with foil. Bake, uncovered, at 350u00b0 for 1-1/2 hours.
2
For stuffing, melt butter in a large skillet. Add onion and celery; saute until tender. Transfer to a large bowl; stir in the apples, cranberries, thyme, salt and pepper. Add bread crumbs and toss to coat. Stir in broth.
3
Carefully spoon stuffing into the center of roast. Bake 45-60 minutes longer or until a thermometer reads 145&deg. Transfer to a warm serving platter. Remove foil. Let roast stand for 15 minutes. Cut between ribs to serve.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon dried sage leaves, 1 pork crown roast (14 ribs and about 9 pounds), and more.

Yes, Crown Pork Roast With Apple-Cranberry Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Pork Roast With Apple-Cranberry Stuffing

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