Crouton-Topped Garlic Soup For Two Recipe

Name: Crouton-Topped Garlic Soup For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 garlic cloves, peeled; 1-1/2 teaspoons olive oil; 1 large onion, halved and sliced; 1 tablespoon butter; 1-1/4 cups reduced-sodium chicken broth; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 bay leaf; 1/2 cup heavy whipping cream; 1 cup cubed sourdough bread, crusts removed; 1 tablespoon olive oil; 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup Gruyere cheese or shredded Swiss cheese; 1 tablespoon minced fresh parsley

Servings: persons

10 garlic cloves, peeled
1-1/2 teaspoons olive oil
1 large onion, halved and sliced
1 tablespoon butter
1-1/4 cups reduced-sodium chicken broth
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 bay leaf
1/2 cup heavy whipping cream
1 cup cubed sourdough bread, crusts removed
1 tablespoon olive oil
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup Gruyere cheese or shredded Swiss cheese
1 tablespoon minced fresh parsley

1
In a small skillet, cook garlic in oil over low heat for 3-5 minutes or until golden brown. Remove from the heat; set aside.
2
In a large saucepan over medium-high heat, cook onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add the broth, thyme, bay leaf and reserved garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Stir in cream; heat through. Discard bay leaf.
3
For croutons, place bread in a small bowl. Combine the oil, rosemary, salt and pepper; drizzle over bread and toss to coat. Place in an ungreased 15x10x1-in. baking pan. Bake at 400u00b0 for 15-20 minutes or until golden brown, stirring occasionally.
4
Divide soup among two bowls. Top with croutons, cheese and parsley.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 garlic cloves, peeled, 1-1/2 teaspoons olive oil, 1 large onion, halved and sliced, 1 tablespoon butter, and more.

Yes, Crouton-Topped Garlic Soup For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crouton-Topped Garlic Soup For Two

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