How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Potato Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. frozen hash browns, 3/4 c. melted margarine, 1/2 c. chopped onion, 1 c. cream of chicken soup, and more.

Is Cheese-Potato Casserole suitable as soups & stews?

Yes, Cheese-Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Potato Casserole Recipe

Name: Cheese-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 3/4 c. melted margarine; 1/2 c. chopped onion; 1 c. cream of chicken soup; 8 oz. sour cream; 1 c. grated Cheddar cheese; 1 1/2 c. crushed corn flakes

Cheese-Potato Casserole – a delicious recipe with frozen hash browns, margarine, onion, cream of chicken soup, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns
3/4 c. melted margarine
1/2 c. chopped onion
1 c. cream of chicken soup
8 oz. sour cream
1 c. grated Cheddar cheese
1 1/2 c. crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Potato Casserole

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