Potato Casserole

1. 1

   Cook potatoes until done.

2. 2

   Drain off water.

3. 3

   Add soup, butter, milk and salt.

4. 4

   Fold gently until all is mixed together.

5. 5

   Put 1/2 of this in casserole and add layer of cheese.

6. 6

   Add the remainder of potato mixture and top with cheese.

7. 7

   Put in oven on low heat until cheese has melted.

8. 8

   Fold potatoes lightly so as not to mash them.

* Per serving · 4 servings · Values may vary.

No additional tips available.