Beef Stew

1. 1

   Flour beef cubes.

2. 2

   In a pan or Dutch oven, brown beef cubes in hot oil.

3. 3

   Place browned cubes in bottom of an electric crockery. Layer onions, potatoes, carrots and celery.

4. 4

   Sprinkle bouillon granules, basil and thyme.

5. 5

   Pour 2 cups water and beef stew mix over meat.

6. 6

   Cover and cook on low heat for 8 to 10 hours or until meat and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.