Cheese Poofs

1. 1

   Preheat oven to 375.

2. 2

   Bring to a boil the water, milk, and butter.

3. 3

   Take off the burner and add the cup of flour.

4. 4

   Stir with a wooden spoon until it starts to pull from the sides of the pot (about 2 minutes).

5. 5

   Crack each egg one at a time directly into the mix, stirring each one until it is completely mixed in before adding the next one.

6. 6

   Stir in your cheese.

7. 7

   It's your choice on what kind to use.

8. 8

   I personally used a 3 cheese mix.

9. 9

   (Italian herbs and cayenne are optional).

10. 10

    Drop spoonfuls of the mix on a baking sheet.

11. 11

    Bake for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.