How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Mandarin Cranberry Sauce With Port?

You need 6 ingredients. The key ingredients include: 12 ounces fresh cranberries, 1/5 cup sugar, 1 cup toasted pecan halves, 11 ounces canned mandarin oranges, drained (I used canned, but you can also use fresh if you want to remove all the membranes, which I've done.), and more.

Is Spiced Mandarin Cranberry Sauce With Port suitable as general?

Yes, Spiced Mandarin Cranberry Sauce With Port falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Mandarin Cranberry Sauce With Port?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mandarin Cranberry Sauce With Port Recipe

Name: Spiced Mandarin Cranberry Sauce With Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh cranberries; 1/5 cup sugar; 1 cup toasted pecan halves; 11 ounces canned mandarin oranges, drained (I used canned, but you can also use fresh if you want to remove all the membranes, which I've done.); 1/2 teaspoon allspice; 1/4 cup port

Try this homemade Spiced Mandarin Cranberry Sauce With Port recipe the whole family will love. Made with cranberries, sugar, pecan halves and mandarin o…

This Spiced Mandarin Cranberry Sauce With Port relies on simple, everyday ingredients such as fresh cranberries, sugar, toasted pecan halves and allspice. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces fresh cranberries
1/5 cup sugar
1 cup toasted pecan halves
11 ounces canned mandarin oranges, drained (I used canned, but you can also use fresh if you want to remove all the membranes, which I've done.)
1/2 teaspoon allspice
1/4 cup port

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Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

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