Baked Beans

1. 1

   The night before, wash beans and cover with water.

2. 2

   (Do not use as much water as you would if you were making beans and rice. Just barely cover the beans with water.)

3. 3

   The next morning, put beans on to cook, about 1/2 hour.

4. 4

   Later, in a small amount of oil, saute vegetables until clear.

5. 5

   Add the can of tomato sauce to vegetables and stir.

6. 6

   Add to beans and cook until beans are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.