How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calico Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, browned, 1 (15 to 16 oz.) can lima beans (white), 1 (15 to 16 oz.) can pork and beans, 1 (15 to 16 oz.) can ceci beans, and more.

Is Calico Bean Casserole suitable as meat & poultry?

Yes, Calico Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calico Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calico Bean Casserole Recipe

Name: Calico Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 1 (15 to 16 oz.) can lima beans (white); 1 (15 to 16 oz.) can pork and beans; 1 (15 to 16 oz.) can ceci beans; 1 (15 to 16 oz.) can kidney beans; 1 1/2 c. ketchup; 1 1/2 c. brown sugar; salt and pepper to taste; 1/2 lb. crisp bacon, crumbled on top

Try this homemade Calico Bean Casserole recipe the whole family will love. Made with ground beef, beans, pork and ceci beans. Easy step-by-step instruct…

This Calico Bean Casserole relies on simple, everyday ingredients such as ground beef, browned, ketchup, brown sugar and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, browned
1 (15 to 16 oz.) can lima beans (white)
1 (15 to 16 oz.) can pork and beans
1 (15 to 16 oz.) can ceci beans
1 (15 to 16 oz.) can kidney beans
1 1/2 c. ketchup
1 1/2 c. brown sugar
salt and pepper to taste
1/2 lb. crisp bacon, crumbled on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Meat & Poultry

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