Company Wilted Cabbage

1. 1

   In a large skillet, brown bacon until crisp.

2. 2

   Drain off fat and wrap bacon in paper towel.

3. 3

   Set aside.

4. 4

   Saute onion in butter or bacon fat.

5. 5

   Add 1/2 teaspoon salt and pepper to taste.

6. 6

   Add 2 tablespoons water.

7. 7

   Shred the cabbage and add 2 tablespoons vinegar; add to the rest of ingredients in skillet except bacon. Steam all until cabbage is tender.

* Per serving · 4 servings · Values may vary.

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