Cheese on Toast

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   ["The thing I like most about a recipe like this is that you have a chance to showcase your favorite type of cheese in a way that's hard for people to resist.", "I like goat cheese for the ""tang"" factor and the supple texture.", "This goes great with a bowl of my chicken soup but can really fit in with any soup for the ""comfort"" factor.", "Heat a large skillet over medium heat and add the olive oil.", "When the oil begins to smoke lightly, shut off the heat and add the thyme leaves.", "The thyme should make a crackling sound as it hits the oil, cooking it slightly and mellowing the flavor.", "Add the bread in a single layer.", "Turn the heat back on and cook over medium heat until the first side browns, 2 to 3 minutes.", "Use a pair of tongs to turn the toasts on their second side and season with kosher salt.", "Top each round with a slice of cheese and continue cooking them over very low heat or off the heat, an additional 2 to 3 minutes.", "Adjust the seasonings with sea salt, to taste.", "Serve alone or alongside soup, if desired."]

* Per serving · 4 servings · Values may vary.

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