Apple Bread

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Apples, Peeled And Chopped; 3 cups Flour; 3 whole Eggs; 2 cups Sugar; 1 cup Cooking Oil; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1 teaspoon Vanilla Extract; 1 cup Nuts (walnuts Or Pecans, Optional)

Eats Now Editorial Team · 1453 kcal · General

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Apple Bread – a delicious recipe with Apples, Flour, Eggs, Sugar, Cooking Oil, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Apples, Peeled And Chopped
3 cups Flour
3 whole Eggs
2 cups Sugar
1 cup Cooking Oil
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
1 cup Nuts (walnuts Or Pecans, Optional)

1
Preheat oven to 300 degrees.
2
Peel and core the apples, chop them into small pieces. They don't have to be uniform or a certain size. You can have a bit more than or a bit less than 3 cups, it's flexible.
3
Combine all the ingredients, except the apples and nuts, in a large bowl.
4
Then add the apples, and nuts if you're using them, and stir to combine.
5
Pres into to two loaf pans or one bundt pan.
6
And bake for 1 and 1/2 hours.

1453

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Apples, Peeled And Chopped, 3 cups Flour, 3 whole Eggs, 2 cups Sugar, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1453 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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