Dortha’S Peanut Butter Bars – a delicious recipe with Flour, Sugar, Margarine, Shortening, Oats, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First layer:
2
Mix together the flour, granulated sugar and the margarine. Line the bottom of a 9x13 inch cake pan with the first layer and bake 7-10 minutes in a 350F oven. Remove from oven.
3
Second layer:
4
Pour melted shortening (or butter) over oatmeal and combine. Add the salt, vanilla, corn syrup and brown sugar and stir together. Pour over the first layer and bake for 10 minutes in the oven on 425F. (We kept it on 350F because we have a convection oven and it turned out fine,;you can just leave it at 350F if you please.) Remove from the oven and cool.
5
Third layer:
6
In a saucepan over medium heat, melt together the peanut butter and the chocolate chips. When the first and second layers are cooled, pour the melted peanut butter and chocolate over them and spread evenly.
7
Refrigerate until solid, cut into squares before serving. This recipe makes a lot depending on how you cut them and how many you eat before serving them.
1303
kcal
Calories
42
g
Fat
205
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Flour, 1/2 cups Granulated Sugar, 1/2 cups Margarine, 2/3 cups Melted Shortening, and more.
Yes, Dortha’S Peanut Butter Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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