Raspberry Frozen Yogurt

1. 1

   Put the raspberries, yogurt and caster sugar in the food processor and whiz until you get a smooth mixture. Either eat right away for soft-serve or stick it in the freezer for a couple of hours to let it firm up.

2. 2

   Optional: I don't mind the seeds, but if you're the type of person who hates the grittiness of it then you can try straining the mixture just after processing. It will melt quite a bit as you strain it but it will probably firm up again once you put it back in the freezer.

* Per serving · 4 servings · Values may vary.

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