Cheese Omelette

1. 1

   Beat the eggs very lightly in a bowl.

2. 2

   Add the remaining ingredients, except the butter.

3. 3

   Melt the butter in a 9-inch skillet or omelette pan, letting it heat until it has a nutty fragrance, but it is not browned.

4. 4

   Pour the egg mixture into the pan; cook over low heat until lightly browned, pulling the mixture from the sides of the pan with a fork as it cooks.

5. 5

   Turn and brown lightly on the other side.

6. 6

   Serves 4.

No additional tips available.