Harvest Pumpkin Spice French Toast Recipe

Name: Harvest Pumpkin Spice French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream, whipped; ¼ cup sugar; 1 teaspoon vanilla; 8 ounces whipped cream cheese; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 3 large eggs; 1 cup milk; ½ teaspoon salt; 8 slices sturdy day-old pumpkin bread (1/2 inch thick slices)

Servings: persons

1 cup heavy cream, whipped
¼ cup sugar
1 teaspoon vanilla
8 ounces whipped cream cheese
1 teaspoon cinnamon
½ teaspoon nutmeg
3 large eggs
1 cup milk
½ teaspoon salt
8 slices sturdy day-old pumpkin bread (1/2 inch thick slices)

1
Using a hand mixer, mix the whipped cream, sugar, vanilla, cream cheese, and spices in a bowl; chill.
2
In a pie pan or other shallow dish, whisk the eggs, milk, and salt together.
3
Soak bread slices in egg mixture for about 30 seconds on each side.
4
Heat a small frying pan sprayed with nonstick spray over medium heat.
5
Place soaked bread in pan and cover; cook for 2-3 minutes on each side, or until lightly browned.
6
Remove and let cool to slightly warm.
7
Place a bread slice on a plate and then spread a thick layer of cream cheese mixture on top.
8
Garnish with a little sprinkle of nutmeg or cinnamon.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup heavy cream, whipped, ¼ cup sugar, 1 teaspoon vanilla, 8 ounces whipped cream cheese, and more.

Yes, Harvest Pumpkin Spice French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pumpkin Spice French Toast

How did you like this recipe?

Frequently Asked Questions