Pancake Mix in a Jar

1. 1

   In a large bowl, combine the first five ingredients.

2. 2

   Transfer to a 1-qt.

3. 3

   jar with a tight-fitting lid.

4. 4

   Cover and store in a cool dry place for up to 6 months.

5. 5

   To prepare pancakes: Place 1-1/2 cups mix in a bowl.

6. 6

   In another bowl, whisk the egg, milk and oil.

7. 7

   Stir in dried fruit if desired.

8. 8

   Stir into pancake mix just until moistened.

9. 9

   Pour batter by 1/4 cupfuls onto a greased hot griddle.

10. 10

    Turn when bubbles form on top; cook until second side is golden brown.

11. 11

    Yield: 2 batches (about 1-1/2 cups per batch).

* Per serving · 4 servings · Values may vary.

No additional tips available.