Cheese 'N Chili Rice

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly grease a 12 x 8 x 2-inch pan. Saute onion in butter and remove from heat.

3. 3

   Stir in hot rice, sour cream, cottage cheese, salt and pepper.

4. 4

   Toss lightly to mix well.

5. 5

   Layer half the rice mixture in bottom; then spread chilies over that layer, then 1/2 the grated cheese.

6. 6

   Layer other half of rice and top with remaining cheese.

7. 7

   Bake 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.