Beef and Veggie Chili Recipe

Name: Beef and Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1080 ml bean medley (2 cans, washed and strained); 5 tomatoes, diced; 1 12 green peppers, diced (can change it with red or yellow peppers, I use all 3 sometimes); 1 bunch about 8-10 stalks green onion, diced (scallions); 3 -4 carrots, peeled and diced; 3 stalks celery, diced; 1 broccoli, diced (can use just crown if you like); 2 garlic cloves (pressed); 2 cups cranberry juice; 1 teaspoon salt; 3 teaspoons pepper; 8 tablespoons chili powder; 4 dashes poultry seasoning; 4 dashes thyme; 2 teaspoons basil; 2 teaspoons oregano; 2 dashes cinnamon; 2 tablespoons parsley; 3 teaspoons paprika; 3 teaspoons rosemary; chili pepper, thai chilis, jalapeno peppers, habanero peppers; when using the hot pepper, keep the seeds in to keep the hotness and add is as many as desired

Servings: persons

1 lb extra lean ground beef
1080 ml bean medley (2 cans, washed and strained)
5 tomatoes, diced
1 12 green peppers, diced (can change it with red or yellow peppers, I use all 3 sometimes)
1 bunch about 8-10 stalks green onion, diced (scallions)
3 -4 carrots, peeled and diced
3 stalks celery, diced
1 broccoli, diced (can use just crown if you like)
2 garlic cloves (pressed)
2 cups cranberry juice
1 teaspoon salt
3 teaspoons pepper
8 tablespoons chili powder
4 dashes poultry seasoning
4 dashes thyme
2 teaspoons basil
2 teaspoons oregano
2 dashes cinnamon
2 tablespoons parsley
3 teaspoons paprika
3 teaspoons rosemary
chili pepper, thai chilis, jalapeno peppers, habanero peppers
when using the hot pepper, keep the seeds in to keep the hotness and add is as many as desired

1
Put in a bowl 1 pound ground beef, 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp chili powder, 1 dash poultry seasoning,1 dash thyme, 1/2 tsp basil, 1/2 tsp oregano, 1/2 tsp paprika, 1/2 tsp rosemary and 2 cups of cranberry juice.
2
Mix all together and marinade in fridge for 4-6 hours, and make sure that plastic wrap is covering bowl.
3
Brown the ground beef, and strain out all the grease and fat, before putting into crock pot.
4
Put into crock pot, all diced tomatoes,green peppers, green onions, carrots, celery and broccoli,.
5
Stir beef and vegetables together.
6
Strain and wash 2 cans of 6 bean medley, and mix in with beef and vegetables.
7
Stir well.
8
Add remainder of all spices, and garlic, stir together.
9
Add the hot peppers if desired.
10
Cook on high for 4-5 hours, or on low for 10-12 hours, stirring once an hour (if possible).

705

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1080 ml bean medley (2 cans, washed and strained), 5 tomatoes, diced, 1 12 green peppers, diced (can change it with red or yellow peppers, I use all 3 sometimes), and more.

Yes, Beef and Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions