Beef and Veggie Chili Recipe

Name: Beef and Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1080 ml bean medley (2 cans, washed and strained); 5 tomatoes, diced; 1 12 green peppers, diced (can change it with red or yellow peppers, I use all 3 sometimes); 1 bunch about 8-10 stalks green onion, diced (scallions); 3 -4 carrots, peeled and diced; 3 stalks celery, diced; 1 broccoli, diced (can use just crown if you like); 2 garlic cloves (pressed); 2 cups cranberry juice; 1 teaspoon salt; 3 teaspoons pepper; 8 tablespoons chili powder; 4 dashes poultry seasoning; 4 dashes thyme; 2 teaspoons basil; 2 teaspoons oregano; 2 dashes cinnamon; 2 tablespoons parsley; 3 teaspoons paprika; 3 teaspoons rosemary; chili pepper, thai chilis, jalapeno peppers, habanero peppers; when using the hot pepper, keep the seeds in to keep the hotness and add is as many as desired

Servings: persons

1 lb extra lean ground beef
1080 ml bean medley (2 cans, washed and strained)
5 tomatoes, diced
1 12 green peppers, diced (can change it with red or yellow peppers, I use all 3 sometimes)
1 bunch about 8-10 stalks green onion, diced (scallions)
3 -4 carrots, peeled and diced
3 stalks celery, diced
1 broccoli, diced (can use just crown if you like)
2 garlic cloves (pressed)
2 cups cranberry juice
1 teaspoon salt
3 teaspoons pepper
8 tablespoons chili powder
4 dashes poultry seasoning
4 dashes thyme
2 teaspoons basil
2 teaspoons oregano
2 dashes cinnamon
2 tablespoons parsley
3 teaspoons paprika
3 teaspoons rosemary
chili pepper, thai chilis, jalapeno peppers, habanero peppers
when using the hot pepper, keep the seeds in to keep the hotness and add is as many as desired

1
Put in a bowl 1 pound ground beef, 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp chili powder, 1 dash poultry seasoning,1 dash thyme, 1/2 tsp basil, 1/2 tsp oregano, 1/2 tsp paprika, 1/2 tsp rosemary and 2 cups of cranberry juice.
2
Mix all together and marinade in fridge for 4-6 hours, and make sure that plastic wrap is covering bowl.
3
Brown the ground beef, and strain out all the grease and fat, before putting into crock pot.
4
Put into crock pot, all diced tomatoes,green peppers, green onions, carrots, celery and broccoli,.
5
Stir beef and vegetables together.
6
Strain and wash 2 cans of 6 bean medley, and mix in with beef and vegetables.
7
Stir well.
8
Add remainder of all spices, and garlic, stir together.
9
Add the hot peppers if desired.
10
Cook on high for 4-5 hours, or on low for 10-12 hours, stirring once an hour (if possible).

705

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1080 ml bean medley (2 cans, washed and strained), 5 tomatoes, diced, 1 12 green peppers, diced (can change it with red or yellow peppers, I use all 3 sometimes), and more.

Yes, Beef and Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Veggie Chili

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