How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fassoulada (Bean Soup)?

You need 10 ingredients. The key ingredients include: 1 lb navy beans, ½ cup olive oil, 2 cups chopped onions, 2 teaspoons minced garlic (optional), and more.

Is Fassoulada (Bean Soup) suitable as soups & stews?

Yes, Fassoulada (Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fassoulada (Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fassoulada (Bean Soup) Recipe

Name: Fassoulada (Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb navy beans; ½ cup olive oil; 2 cups chopped onions; 2 teaspoons minced garlic (optional); 1 large carrot, chopped; 2 stalks celery, chopped; 1 (6 ounce) can tomato puree; 3 quarts water; 1 cup chopped parsley; salt and pepper

Fassoulada (Bean Soup)

Eats Now Editorial Team · 505 kcal · Soups & Stews

Fassoulada (Bean Soup) – a delicious recipe with navy beans, olive oil, onions, garlic, carrot, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fassoulada (Bean Soup)

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