Cheese (Like Velveeta)

1. 1

   Let milk sour until thick; when thickened, scald until it is too hot to touch.

2. 2

   Pour into cheesecloth and let hang to dry overnight or 12 hours.

3. 3

   Crumble curds to make fine crumbs.

4. 4

   Mix in soda and let stand 2 hours.

5. 5

   Place into a large skillet (preferably stainless steel) and add butter.

6. 6

   Melt butter with curds then add cream and salt.

7. 7

   Cook and stir until smooth.

8. 8

   Pour in buttered container and let stand until completely cooled.

9. 9

   Slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.