Lemon Sticky Buns with Cream Cheese Glaze

1. 1

   Heat oven to 350F.

2. 2

   Combine dry gelatin mix, lemon zest and 1/2 cup sugar.

3. 3

   Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle.

4. 4

   Brush with half the butter, then sprinkle with half the gelatin mixture.

5. 5

   Roll up, starting at one short end; cut into 6 slices.

6. 6

   Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray.

7. 7

   Repeat with remaining dough, butter and gelatin mixture.

8. 8

   Bake 30 min.

9. 9

   or until golden brown.

10. 10

    Cool 5 min.

11. 11

    Meanwhile, mix cream cheese, lemon juice and remaining sugar until blended.

12. 12

    Drizzle cream cheese glaze over warm rolls.

* Per serving · 4 servings · Values may vary.