Sauteed Arugula with Pancetta and Garlic

1. 1

   Saute the garlic and pancetta in a large skillet over medium-high heat until they begin to crisp and turn golden.

2. 2

   If the pancetta is lean and renders little fat, add the olive oil.

3. 3

   Add the arugula and cook, turning occasionally, until the leaves wilt, 3 to 5 minutes.

4. 4

   Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.