How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Arugula with Pancetta and Garlic?

You need 5 ingredients. The key ingredients include: 1 garlic clove, crushed, 2 ounces pancetta, diced, 1 tablespoon extra virgin olive oil, if needed, 4 cups loosely packed large-leafed arugula (about 2 bunches), rinsed, drained but not dried, and more.

Is Sauteed Arugula with Pancetta and Garlic suitable as general?

Yes, Sauteed Arugula with Pancetta and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Arugula with Pancetta and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Arugula with Pancetta and Garlic Recipe

Name: Sauteed Arugula with Pancetta and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 2 ounces pancetta, diced; 1 tablespoon extra virgin olive oil, if needed; 4 cups loosely packed large-leafed arugula (about 2 bunches), rinsed, drained but not dried; Kosher or sea salt and freshly cracked black pepper

Try this homemade Sauteed Arugula with Pancetta and Garlic recipe the whole family will love. Made with garlic, pancetta, extra virgin olive oil and aru…

This Sauteed Arugula with Pancetta and Garlic relies on simple, everyday ingredients such as garlic clove, crushed and pancetta, diced. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 garlic clove, crushed
2 ounces pancetta, diced
1 tablespoon extra virgin olive oil, if needed
4 cups loosely packed large-leafed arugula (about 2 bunches), rinsed, drained but not dried
Kosher or sea salt and freshly cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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