Cheese Lasagna

1. 1

   Cook lasagna noodles according to package directions, drain carefully. Preheat oven to 350 degrees F.

2. 2

   In a large bowl, combine Ricotta and Parmesan Cheeses, eggs, salt and pepper.

3. 3

   Spread 1/2 cup Marinara Sauce on the bottom of a 13x9 baking dish. Cover with pasta, overlapping edges slightly.

4. 4

   Spread 1/2 cheese mixture over the pasta. Top with another layer of pasta. Repeat with 1 1/2 cups sauce, then pasta and cheese mixture. One more layer of pasta and then remaining sauce and then shredded mozzarella cheese. Sprinkle with red pepper flakes if using.

5. 5

   Cover loosely with tin foil and bake 45 minutes until bubbly. Remove foil and bake an additional five minutes until top is browned.

6. 6

   Let stand for about 15 minutes to set.

7. 7

   Ready in 1 hour 15 mins., recipe by Eggland's Best

8. 8

   380;

9. 9

   14g (0% calories from fat);

10. 10

    23g;

11. 11

    40g;

12. 12

    2g;

13. 13

    95mg;

14. 14

    612 mg.

No additional tips available.