How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese in Round Rye Bread?

You need 8 ingredients. The key ingredients include: 1 (2 lb) loaf pumpernickel bread, 8 ounces cream cheese, softened, 14 lb melted butter, ½ cup sour cream, and more.

Is Cheese in Round Rye Bread suitable as general?

Yes, Cheese in Round Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese in Round Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese in Round Rye Bread Recipe

Name: Cheese in Round Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) loaf pumpernickel bread; 8 ounces cream cheese, softened; 14 lb melted butter; ½ cup sour cream; ½ teaspoon dry mustard; 2 teaspoons paprika; ½ teaspoon salt; ¼ cup chopped green onion

Cheese in Round Rye Bread – a delicious recipe with bread, cream cheese, butter, sour cream, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2 lb) loaf pumpernickel bread
8 ounces cream cheese, softened
14 lb melted butter
½ cup sour cream
½ teaspoon dry mustard
2 teaspoons paprika
½ teaspoon salt
¼ cup chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11648 kcal
Category
General

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Cheese in Round Rye Bread

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