Cheese Hamburgers

1. 1

   To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion.

2. 2

   Season to taste with freshly ground pepper and form into cakes.

3. 3

   Wrap each cake with a slice of bacon and grill as with plain hamburgers .

4. 4

   These are exceptionally fine served with sliced raw onion marinated in an olive oil and wine vinegar dressing and plenty of hot mustard.

No additional tips available.