Chicken Wings With Spicy Apricot Sauce Recipe

Name: Chicken Wings With Spicy Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen whole chicken wings; 1-1/2 cups cornstarch; 1 tablespoon baking powder; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 3 eggs, beaten; Oil for deep-fat frying; 1 cup (3 ounces) dried apricots; 1-1/4 cups water; 2 tablespoons sugar; 2 tablespoons cider vinegar; 2 tablespoons honey; 1/8 to 1/4 teaspoon cayenne pepper

Servings: persons

3 dozen whole chicken wings
1-1/2 cups cornstarch
1 tablespoon baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sugar
3 eggs, beaten
Oil for deep-fat frying
1 cup (3 ounces) dried apricots
1-1/4 cups water
2 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons honey
1/8 to 1/4 teaspoon cayenne pepper

1
Cut chicken wings into three sections; discard wing tip section. In a shallow bowl or large resealable plastic bag, combine cornstarch, baking powder, salt, pepper and sugar. Dip chicken pieces in eggs, then coat generously with cornstarch mixture.
2
In an electric skillet or deep-fat fryer, heat oil to 350u00b0. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels. Keep warm.
3
Meanwhile, in a large saucepan, combine apricots and water; bring to a boil. Reduce heat; cover and simmer until apricots are tender.
4
Transfer to a blender or food processor. Add the sugar, vinegar, honey and cayenne; process on high until smooth. Cool slightly. Serve with chicken wings.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 dozen whole chicken wings, 1-1/2 cups cornstarch, 1 tablespoon baking powder, 1-1/2 teaspoons salt, and more.

Yes, Chicken Wings With Spicy Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings With Spicy Apricot Sauce

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