Cheese Grits Casserole

1. 1

   Cook grits according to instructions on box.

2. 2

   Break eggs into measuring cup and beat until blended.

3. 3

   Pour in enough milk to make 1 cup.

4. 4

   When grits are done, cut up cheese and butter; drop into hot grits.

5. 5

   Stir until melted completely.

6. 6

   Let cool for several minutes and then pour in egg mixture.

7. 7

   Stir until all ingredients are blended.

8. 8

   Pour into baking dish and bake for 1 hour at 350u00b0. Crushed corn flakes can be added to the top before baking.

* Per serving · 4 servings · Values may vary.

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